Potato waffles. Directions In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Place in a medium saucepan of cold salted water.
Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy.
Spread out the latke mixture into a pancake-like circle, in a thin but solid circular layer.
Preheat your waffle iron and spray with cooking spray.
You can have Potato waffles using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato waffles
- You need 4 of boiled potatoes.
- It's 1 cup of chopped onion.
- It's 2-3 of green chili chopped.
- You need Half of cup boiled peas.
- Prepare 1 tbsp of rock salt.
- It's 1 tsp of red chili powder.
- It's 1 tsp of black pepper.
- You need 1 tbsp of garam masala.
- Prepare 1 tbsp of chaat masala.
- It's 1 tsp of kasoori methi.
- It's 1 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- It's slices of Bread.
- It's of Ketchup.
- You need of Butter.
- You need of Mayo.
Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Serve them simply topped with sour cream and chives, or fully loaded with bacon and green onions. In a medium bowl, combine the potatoes, salt, egg yolks, and butter (or oil), mashing and mixing until the mixture is lump-free.
Potato waffles instructions
- Ketchup and mayo is optional to spread on one side of each slice of inside.
- Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo.
- Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side.
- Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker.
- Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me.
Heat a non-stick ceramic waffle machine to high heat. Repeat with rest of the mixture. Set aside until cool enough to handle, then peel. Using a grater (on a box-type grater use the larger holes), shred the potato into a large bowl. Using your hands—wear gloves if you like—and squeeze the shredded potato to extract the liquid.