How to Prepare Yummy Potato waffles

Potato waffles. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Stir in Cheddar cheese until evenly distributed. Smokey Potato Waffles with Eggs Sweet potato waffles with eggs are the best thing that ever happened to brunch (and dinner, you know, if we're keeping track). Get the recipe from The Yum Yum Factor. You can have Potato waffles using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato waffles

1. You need of boiled potatoes.
2. You need of chopped onion.
3. You need of green chili chopped.
4. You need of cup boiled peas.
5. You need of rock salt.
6. Prepare of red chili powder.
7. Prepare of black pepper.
8. It's of garam masala.
9. Prepare of chaat masala.
10. You need of kasoori methi.
11. It's of cumin powder.
12. Prepare of coriander powder.
13. Prepare of Bread.
14. You need of Ketchup.
15. Prepare of Butter.
16. You need of Mayo.

Preheat your waffle iron and spray with cooking spray. Spread out the latke mixture into a pancake-like circle, in a thin but solid circular layer. In a medium bowl, combine the potatoes, salt, egg yolks, and butter (or oil), mashing and mixing until the mixture is lump-free. Using a grater (on a box-type grater use the larger holes), shred the potato into a large bowl.

Potato waffles instructions

1. Ketchup and mayo is optional to spread on one side of each slice of inside.
2. Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo.
3. Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side.
4. Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker.
5. Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me.

Using your hands—wear gloves if you like—and squeeze the shredded potato to extract the liquid. As liquid releases, pour it off into a separate cup or small bowl. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Serve them simply topped with sour cream and chives, or fully loaded with bacon and green onions.