How to Prepare Tasty Torrijas (French toast)

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Torrijas (French toast). Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar.

Torrijas (French toast) Torrijas: A Long History What we think of as a breakfast dish in the States has a long history in Europe. DIRECTIONS Beat the eggs, milk and cinnamon together. Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides. You can have Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Torrijas (French toast)

  1. It's 1 kg of bread.
  2. It's 1 litre of milk.
  3. You need of Olive Oil from Spain.
  4. Prepare 2-3 of cinnamon sticks.
  5. It's 2 of eggs.
  6. Prepare of Sugar.

Dust liberally with powdered' sugar and serve immediately. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. Here, the stale bread seeps up sweetened, cinnamon-spiked milk.

Torrijas (French toast) step by step

  1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
  2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
  3. Dunk the bread slices into the milk, once it has cooled down..
  4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
  5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar. While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. French toast, on the other hand, is fried in butter. Furthermore, torrijas are soaked in flavoured milk and then dipped in beaten egg.