Hamburger Breakfast Scramble. Fresh Made Breakfast Ready In Seconds In The Microwave. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water,. Cook and stir until eggs are completely set.

In a frying pan, saute the ground meat and onion until meat is cooked thoroughly. Add spinach and garlic, cooking until spinach is wilted or heated if you used frozen. Instructions Cook beef and onion in a large skillet over medium heat, crumbling while you cook. You can have Hamburger Breakfast Scramble using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hamburger Breakfast Scramble

Prepare 1 lb. of Ground Beef.
It's 1 of Yellow Onion, minced.
You need 2-3 of Lg. Russet Potatoes, skinned and diced.
You need 8 of Eggs.
It's 1 Cup of Milk.
It's 1 tsp. of Each Salt and Black Pepper.
Prepare 5 Slices of Cheese.

As its cooking, season with paprika,. When meat is no longer pink, add the hash browns and cook until thawed and tender, stirring as you cook. Add the water and tomatoes, undrained. This breakfast recipe is the true definition of comfort food.

Hamburger Breakfast Scramble step by step

In a Mixing Bowl add eggs with milk and beat til eggs are beaten well. Set aside..
In a large skillet add a little bit of grease and/or butter. Add diced potatoes and fry til fork tender. Set aside. To the same skillet add the ground beef and onion and seasonings. Fry til meat is no longer pink. Drain the grease. Add potatoes and beaten egg mixture to skillet. Heat on medium low heat. Scramble til eggs are cooked completely. Top with Sliced Cheese and cover with lid to let cheese melt about 2 minutes. Serve immediately with Buttered Toast or Biscuits and enjoy 😋.

Seasoned potatoes are combined with hamburger, veggies, and loads of ooey-gooey cheese! Cook the potatoes first and then using the same skillet, cook the hamburger second. In the end, all the ingredients come together and are finished cooking in the oven. Evenly pour the egg mixture over the beef/cheese in the dish. Melt the butter in a large skillet over medium-high heat.