Spicy Breakfast quesadilla π³ π§ πΆ. A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time.
Then stuffed in a tortilla and crisped.
Today, I will show you a way to prepare a distinctive dish, spicy breakfast quesadilla π³ π§ πΆ.
It is one of my favorites food recipes.
You can cook Spicy Breakfast quesadilla π³ π§ πΆ using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy Breakfast quesadilla π³ π§ πΆ
- Prepare 1/2 cup of ground sausage cooked.
- It's 1/4 cup of thinly diced purple onion.
- You need 1 of egg.
- Prepare 2 tablespoons of milk.
- Prepare 1/4 cup of shredded Colby jack cheese.
- It's 2 tablespoons of Fritos jalepeno cheddar cheese dip.
- It's to taste of Salt and pepper.
- It's 4 of flour tortillas.
This time, I will make it a little bit tasty. This is gonna smell and look delicious. These breakfast quesadillas made with spicy pork sausage and. Breakfast Quesadilla with Eggs, Spicy Mayo and Furikake.
Spicy Breakfast quesadilla π³ π§ πΆ instructions
- Cook the ground sausage along with the onions until no pink remains. Season with salt and pepper..
- Mix milk and egg and pour into sausage onion mixture and stir in shredded cheese. Cook until eggs are fluffy stirring often..
- Take a clean skillet and turn heat to medium low. Spread 1 tablespoon of Fritos cheese on two tortillas then split the sausage egg and cheese mixture between both cheesy tortillas and top each one with remaining tortilla. Cook each one 2-3 min per side or until speckled golden brown..
- Serve with hot sauce, gravy to dip, salsa, sour cream, cheese sauce etc!.
Extending the tortilla trend one more time to show you this breakfast version with a kick! Hop on the bandwagon and turn your boring egg and toast breakfast into an explosion of flavor. The spicy jalapeΓ±os and hot sauce in this quesadilla will give you the kick you need to start the day off right. Melt remaining butter in the same skillet over medium heat. Whisk eggs in a small bowl with salt and pepper.