How to Cook Perfect Breakfast “corn dogs”

Breakfast “corn dogs”. Add Some Fun To Your Morning Fuel With Jimmy Dean® Pancakes & Sausage! Inspired by McDonald's McGriddle, this breakfasty corn dog has the winning sweet-savory combination of juicy breakfast sausage links dipped in a maple syrup-cornmeal batter and deep-fried to golden brown perfection. Serve extra maple syrup on the side for dunking.

Insert a small ice pop stick in each sausage. In a large bowl, combine pancake mix, cornmeal, and cinnamon. Add egg, vanilla and water, adding more water as needed for the batter to become slightly thick. You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast “corn dogs”

1. You need 2 cups of pancake mix+water called for on box (prepared).
2. Prepare 10 of breakfast sausage links.
3. It's 1/4 cup of powdered sugar.
4. Prepare 1/2 cup of AP flour.
5. You need 1 cup of warm maple syrup.
6. You need 10 of skewers.

Breakfast Corn Dogs: In this Instructable, I am going to show you how to make breakfast corn dogs. These pancake dogs are really just pancakes and sausage on a stick, haha. There is no cornmeal in them, so "corn dogs" is not really the right term, but they do … These Breakfast Corn dogs are a favorite breakfast for your family! We use pancake mix and breakfast sausage to make these Jimmy Dean knock-off's fast and easy!

Breakfast “corn dogs” step by step

1. Cook sausage links as directed and allow to cool for 5 minutes..
2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.

Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little of that carnival fun to your kitchen. Dust each with cornstarch and dip into the cornmeal batter. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. In a medium bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder and salt.