Vegetarian Breakfast. We're going where no other leading meal kit company has. Find A List Of Versatile Recipes That Will Keep Vegans From Having To Make The Same Thing! Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs.

It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Breakfast

You need 2 of large eggs.
Prepare 2 of small avocados.
It's 2 of small potatoes (with or without skin).
Prepare 1/2 of red onion.
It's 3 of bella mushrooms.
Prepare 2 of garlic cloves.
It's of Green onion (garnish).
Prepare of Olive oil.
It's 2 tbsp of unsalted butter.
It's of Salt.
Prepare of Pepper.
It's of Oregano.
You need of Cumin.
Prepare of Paprika.
It's of Your favorite coffee.
Prepare of No technology.

Try these healthy, colorful, and substantial vegetarian breakfast recipes. You probably love a good egg dish just as much as the next person, but just because you're vegetarian doesn't mean you're limited to scrambled eggs every morning. From hearty waffles to breakfast pizzas, we've got all the wholesome recipes to keep you just as full and fueled as other meaty options. This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale, and a vibrant avocado dressing.

Vegetarian Breakfast instructions

Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
Slice the avocados and place next to everything..
Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

Bulgur, also called cracked wheat, is a quick cooking whole grain. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Tofu scrambles, quinoa breakfast bowls, oatmeal with peanut butter (add hemp seeds for extra protein), and baked quinoa egg muffins are just a few of the delicious vegan and vegetarian recipes that are high in protein.