Easiest Way to Prepare Appetizing Creamy Breakfast Potatoes

Creamy Breakfast Potatoes. Place potatoes in a large saucepan and cover with water. Meanwhile, in another saucepan, melt butter. Home fries, a crunchy breakfast staple, with the right balance of a soft, creamy inside and crispy, crunchy outside.

Hash brown potatoes bake in a creamy, cheesy sauce. "Love this recipe!" raves Sarah. "I have made it for breakfast and as a side for dinner. I have also added bacon to it both within and on top. I have also made it without onions in the past and it was just fine." In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. You can have Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Breakfast Potatoes

1. You need 5-6 strips of bacon chopped in pieces.
2. Prepare 1 of red pepper cut into strips.
3. It's 3 tsp of minced garlic.
4. You need 1/4 of red onion diced.
5. It's 1 tbsp of butter.
6. Prepare 1/2 cup of heavy cream.
7. Prepare 1/4 cup of grated parmasean.
8. It's 5 of red potatoes.
9. It's of Cajan seasoning (optional).

For a lighter twist on the classic skillet fried potatoes, try this air fryer version that comes out crispy on the outside and creamy on the inside. Instructions potatoes: Peel and quarter the potatoes. Top with the onion slices, and add the. Eating breakfast out is probably my favorite weekend "day off" activity.

Creamy Breakfast Potatoes step by step

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
4. Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.

There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too.