Vegan banana scones. Natural & Healthy Food, Beauty & Home Products. Organic, Non-GMO Groceries, Delivered at Member-Only Prices. Once you are happy with them, let them cool down.

They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan banana scones

You need 1-1/2 cup of bisquick flour.
Prepare 1/2 cup of cold vegan butter (sticks cut into cubes).
It's 2 of ripe bananas.
You need 4 of table spoons of caster sugar.
You need 1/2 cup of plant based milk (I used oatlay).
Prepare Pinch of salt.
It's of Extra flour for working the dough.
It's of You can always substitute any vegan ingredients forregular stuff.

Overripe bananas were made for Banana Scones. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. I hope you are having a good day thus far! In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Vegan banana scones instructions

Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..

Cut in the butter using a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Make a well in the center. We enjoyed our banana scones simply spread with a little butter or vegan spread. However they also taste amazing topped with all the things that go well with bananas, like Nutella, honey, fruity jams and jellies, almond butter, or my favourite, Biscoff spread. Whipped cream would be a totally indulgent addition.