Chocolate chip coconut muffins. These coconut chocolate chip muffins have FOUR types of coconut that make a sweet, tender muffin with the perfect amount of coconut flavor. Want to know how to make coconut oil bakery style muffins? There's so many tips and explanations in this recipe!

With a rubber spatula fold the wet ingredients, along with the melted oil, into the dry ingredients and stir only until the ingredients are combined. In a bowl combine the milk, cooled melted butter, vanilla, and eggs. Next, start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. You can have Chocolate chip coconut muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip coconut muffins

You need 2 cups of flour.
You need 2 tsp of baking powder.
It's 3/4 cup of sugar.
Prepare 1/2 cup of oil.
Prepare 1 tsp of vanilla.
Prepare 1 cup of coconut milk.
Prepare 2 of eggs.
You need of Shredded coconut.
Prepare of Chocolate chips.

Coconut Pecan Chocolate Chip Muffins - Soft, tender, and full of flavor and texture from chewy coconut, crunchy pecans, and sweet chocolate chips. Perfect for breakfast or as a snack time treat! Hi there, Gather for Bread friends! It's Samantha from Five Heart Home, and I'm so excited to be here.

Chocolate chip coconut muffins instructions

Mix the flour and baking powder in a small bowl.
Mix the eggs, sugar, vanilla, and oil in a large bowl.
Combine the flour mixture and coconut milk (alternating them) into the egg mixture.
Add and mix the shredded coconut and chocolate chips.
Fill the baking cups with the batter and bake at 375°F for approx. 30 minutes.

I adore and admire Melanie's strong faith, sweet spirit, and delicious recipes, so it's a. Line one muffin tin, set aside. In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine. Add the milk, oil, eggs, vanilla and chocolate and mix until just combined.