How to Cook Delicious Chocolate Banana Muffin

Chocolate Banana Muffin. Line a muffin tin with paper liners. In a separate bowl, whisk bananas, oil and egg until. Fill greased or paper-lined muffin cups three-fourths full.

Spray the openings with some cooking spray. Next, take your bananas - make sure they are overripe. This recipe works best with overripe bananas. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Banana Muffin

1. It's 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. Prepare 4 g (1 tsp) of baking powder, sifted.
4. Prepare 1.5 g (1/4 tsp) of salt.
5. You need 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. You need 45 ml (3 tbsp) of milk.
8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
9. It's 1 of large egg.
10. You need of 🧁 Topping options:.
11. It's of walnuts.
12. Prepare of white chocolate chunks.
13. Prepare of oat streusel.

Wait until the outsides become brown, just like if you were to make banana bread. For this recipe, you need two bowls. In the first bowl, combine flour, baking powder, cocoa, and salt. In a large mixing bowl, whisk mashed bananas and sugar to combine.

Chocolate Banana Muffin instructions

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

You can mash the bananas with a fork or puree with an immersion blender. In a large bowl, combine bananas, oil, egg large mixing bowl. In a separate large bowl, sift together sugar, flour, cocoa, baking soda, baking powder. Spoon batter into greased or lined muffin tins. Sprinkle the tops of each muffin.