Hash browns. Read Customer Reviews & Find Best Sellers. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Heat the clarified butter in a large nonstick skillet over medium-high heat. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. You can have Hash browns using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hash browns

Prepare 1 of large potato or 2 small (1 cup grated).
It's 3 teaspoons of paprika.
Prepare 1 teaspoon of salt.
You need 1 teaspoon of pepper.
It's 1 teaspoon of oregano.
It's 2 tablespoons of crispy flour.
It's 1 of egg.

When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Add potatoes to the skillet, spreading into an even layer. Gently press with the back of a spatula to form a cake. This is part of BA's Best, a.

Hash browns step by step

Grate the potato, and swueeze the water out..
Pat the grated potatoes dry, and add the seasoning..
Beat in 1 egg, and stir in the crispy flour..
Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
Serve hot with ketchup or sour cream..

The RIGHT Way to Make Hash Browns The trick to getting that tender potato texture and flavor is to parboil your potatoes beforehand. Cover the potatoes with cold, salted water then bring to a boil. Rinse the potatoes with cold water before shredding. Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. How to make hash browns crispy and golden brown, like they should be?