How to Make Yummy Egg muffins

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Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. You can have Egg muffins using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg muffins

1. It's 8 of eggs.
2. It's of mushroom.
3. It's of red onion.
4. It's of sausage.
5. You need of salt and pepper.
6. It's of cheese.

In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Add onion, green pepper, salt, garlic powder and pepper. Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please.

Egg muffins instructions

1. Preheat the oven to 400F. Sauté onion mushroom and sausage..
2. Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
3. Add cheese as desired ;) Then bake in the oven for 15 minute.

You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) In a medium bowl, whisk together the sausage and spinach with the eggs and milk. Then give each one a good dose of salt and pepper. Breakfast egg muffins consist of meats, cheeses and veggies with eggs. Grease your muffin tin well (or they'll stick) and add in your favorite toppings and a bit of cheese. Next combine eggs and egg whites.