Recipe: Delicious Breakfast poached egg toast with avocado cream, salmon and hollandaise

Breakfast poached egg toast with avocado cream, salmon and hollandaise. See recipes for Breakfast poached egg toast with avocado cream, salmon and hollandaise too. When water has come to a boil, reduce heat and bring water to a simmer. Place one egg onto a saucer.

Crusty bread, a layer of mashed avocado, a couple of juicy tomato slices, a poached egg, and that sauce. I finished the whole thing off with an extra spicy Virgin Mary. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. You can cook Breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast poached egg toast with avocado cream, salmon and hollandaise

1. You need 2 of Bread slices.
2. Prepare 2 of Eggs.
3. It's of Salmon to your taste.
4. You need of Avocado cream.
5. It's 1 tbsp of Cream cheese.
6. You need 1/2 of avocado.
7. Prepare of 1/2 tbsp Lemon juice.
8. Prepare of Salt to the taste.
9. Prepare of Pepper to the taste.
10. You need of Hollandaise.
11. Prepare 2 of egg yolks.
12. You need 1 teaspoon of Dijon mustard.
13. It's 1/2 tbsp of lemon juice.
14. You need of 8 tbsp unsalted butter.

Salty, smoky and creamy, this made-in-minutes toasted bagel with cream cheese, smoked salmon and avocado is ideal for Sunday. Toast English muffins until golden and then spread with butter. Layer on the Canadian bacon, poached egg, and then pour hollandaise sauce over the top. How to Poach Eggs: Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt.

Breakfast poached egg toast with avocado cream, salmon and hollandaise step by step

1. Mix all the ingredients for avocado cream until they’re smooth like paste.
2. Poach eggs for 3 min in boiling water and in the meantime make toasts.
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
4. Assemble your dish starting with covering toasts with avocado spread ☺️.

Top with fried egg and season with sea salt and pepper. In a small bowl, smash the avocado. Add the lemon juice and a pinch of salt; mix well and set aside. Poach your eggs (see notes) and, when they are sitting in the ice bath, toast your bread. Once your bread is toasted, spread the avocado on both slices and add the smoked salmon to each slice.