Bacon And Egg Muffin. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.

Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Place Dry Ingredients in a bowl and mix to combine. Whisk Wet Ingredients in a separate bowl. You can have Bacon And Egg Muffin using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon And Egg Muffin

It's 3 of eggs.
You need 3 slice of smoke bacon.
It's 1 tbsp of grated carrot.
Prepare 2 tbsp of mozzarella cheese.

Coat muffin tin cavities with nonstick cooking spray. In a large pan over medium heat, cook bacon until crisp. Transfer cooked bacon to a paper towel-lined plate. Allow bacon to cool slightly before chopping bacon (or breaking apart with your hands) into small pieces.

Bacon And Egg Muffin step by step

arrange bacon one layer covering inside ramekin.
beat egg then pour equal between 2 ramekin.
then top equally carrot and mozzarella cheese.
bake 180 C / 370°F for 20 minute till egg set.

Finally, break egg and add to the bacon-lined cup on top of the mushrooms/tomato. Add eggs to a mixing bowl and whisk well. Fold in bacon, cheese and thyme. Season with salt and pepper and mix well. Place the slices of bacon in the muffin tin, wrapping in a circle.