Bacon And Egg Muffin. Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using).

Add eggs to a mixing bowl and whisk well. Fold in bacon, cheese and thyme. Season with salt and pepper and mix well. You can cook Bacon And Egg Muffin using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon And Egg Muffin

You need of eggs.
It's of smoke bacon.
It's of grated carrot.
You need of mozzarella cheese.

Finally, break egg and add to the bacon-lined cup on top of the mushrooms/tomato. Coat muffin tin cavities with nonstick cooking spray. In a large pan over medium heat, cook bacon until crisp. Transfer cooked bacon to a paper towel-lined plate.

Bacon And Egg Muffin step by step

arrange bacon one layer covering inside ramekin.
beat egg then pour equal between 2 ramekin.
then top equally carrot and mozzarella cheese.
bake 180 C / 370°F for 20 minute till egg set.

Allow bacon to cool slightly before chopping bacon (or breaking apart with your hands) into small pieces. Place each piece of bacon around the rim of the muffin cup over top of the bread. Crack an egg into the centre of each cup. Sprinkle some cheese over the top and a dusting of parsley flakes. Serve and enjoy your bacon and egg muffins.