Recipe: Appetizing best ever breakfast burrito's

best ever breakfast burrito's. Sausage Breakfast Burritos Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana So let's get cooking and make the Best Breakfast Burrito Ever! Perfect for a Saturday morning breakfast, whip up a double batch and you can reheat the filling for a quick, weekday breakfast!

These made-to-order breakfast burritos at reasonable prices are legit: "Easily the best breakfast burrito I have ever had. I've lived in San Diego and San Antonio, and this place beats them all. Drain on a paper towel-lined plate and pour off half the fat. You can have best ever breakfast burrito's using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of best ever breakfast burrito's

1. You need of tortilla.
2. It's of hash browns.
3. Prepare of beaten eggs.
4. Prepare of small diced onions.
5. You need of small diced green bell peppers.
6. You need of chopped bacon.
7. You need of small diced ham.
8. Prepare of small diced breakfast sausage.
9. Prepare of butter.

Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Chop the cooked eggs and place in a large bowl. While burritos were invented in Mexico, breakfast burritos were born in America.

best ever breakfast burrito's instructions

1. preheat large pan or skillet to high/med heat.
2. melt butter and cook onions, peppers, bacon, ham, sausage and hash browns till hash browns are light brown.
3. add beaten eggs. keep eggs moving, so eggs don't leave a crust. cook till eggs are done..
4. put the tortilla in microwave for 30 seconds or till hot and soft and easy to fold.
5. add hash brown and egg mixture to tortilla and fold.
6. top it with cheese, salsa or green chili.
7. enjoy.

Nowadays, seemingly everyone has devoured at least one breakfast burrito at some point in their life. Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.—Katherine Nelson, Centerville, Utah "Tia Sophia's really takes the time to cook every component separately," Antonia Lofaso says of the Breakfast Burrito at this Santa Fe, N. Filled with spicy sausage, smoky scrambled eggs, cheese, and a bright, fresh avocado-tomato salsa, these breakfast burritos are not only easy to make but also delicious any time of day. We especially love them for "brinner." Heads up: the avocado-tomato salsa is spicy.