Recipe: Appetizing The BEST Banana Nut Muffins EVER!

The BEST Banana Nut Muffins EVER!. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.

In a large bowl, combine the flour, baking soda, and salt; set aside. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each one to the top. You can have The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The BEST Banana Nut Muffins EVER!

1. Prepare 3 cup of Flour.
2. Prepare 2 cup of Sugar.
3. Prepare 2 tsp of Baking Powder.
4. Prepare 1 tsp of Baking Soda.
5. It's 1/2 tsp of Salt.
6. You need 1 cup of Unsalted Butter, melted and cooled.
7. Prepare 2 of Large Eggs.
8. You need 3/4 cup of Whole Milk.
9. Prepare 2 tsp of Vanilla Extract.
10. Prepare 1 cup of Mashed Ripe Bananas (2 bananas).
11. It's 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. You need 1 cup of Small-Diced Walnuts.
13. You need 1 cup of Granola.
14. You need 1 cup of Sweetened Shredded Coconut.
15. You need 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

Top each muffin with dried banana chips, granola, or coconut, if desired. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.

The BEST Banana Nut Muffins EVER! instructions

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla.