Easiest Way to Make Tasty best ever breakfast burrito's

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best ever breakfast burrito's. Sausage Breakfast Burritos Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana So let's get cooking and make the Best Breakfast Burrito Ever! Perfect for a Saturday morning breakfast, whip up a double batch and you can reheat the filling for a quick, weekday breakfast!

best ever breakfast burrito's My ingredients: Two eggs (scrambled omelet style, with cheese) Filled with spicy sausage, smoky scrambled eggs, cheese, and a bright, fresh avocado-tomato salsa, these breakfast burritos are not only easy to make but also delicious any time of day. We especially love them for "brinner." Heads up: the avocado-tomato salsa is spicy. These made-to-order breakfast burritos at reasonable prices are legit: "Easily the best breakfast burrito I have ever had. You can cook best ever breakfast burrito's using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of best ever breakfast burrito's

  1. It's 1 of tortilla.
  2. You need 1/2 cup of hash browns.
  3. It's 1/2 cup of beaten eggs.
  4. It's 2 tbsp of small diced onions.
  5. It's 2 tbsp of small diced green bell peppers.
  6. You need 1 tbsp of chopped bacon.
  7. You need 1 tbsp of small diced ham.
  8. It's 1 tbsp of small diced breakfast sausage.
  9. It's 1/4 cup of butter.

I've lived in San Diego and San Antonio, and this place beats them all. Drain on a paper towel-lined plate and pour off half the fat. Warm the tortillas one at a time in the skillet. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese.

best ever breakfast burrito's step by step

  1. preheat large pan or skillet to high/med heat.
  2. melt butter and cook onions, peppers, bacon, ham, sausage and hash browns till hash browns are light brown.
  3. add beaten eggs. keep eggs moving, so eggs don't leave a crust. cook till eggs are done..
  4. put the tortilla in microwave for 30 seconds or till hot and soft and easy to fold.
  5. add hash brown and egg mixture to tortilla and fold.
  6. top it with cheese, salsa or green chili.
  7. enjoy.

Fold in the two sides and roll. Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Chop the cooked eggs and place in a large bowl. Since then, breakfast burritos have been on the monthly menu at our house, and not just for breakfast.