Easiest Way to Cook Yummy Oven baked Veggie Omelet

Oven baked Veggie Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Beat milk, flour, salt and eggs until smooth; pour over cheese. Brush a rimmed baking sheet with oil.

Beat milk, flour, salt, pepper and eggs until smooth. In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish. You can have Oven baked Veggie Omelet using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven baked Veggie Omelet

1. Prepare of Eggs.
2. It's of Olive Oil.
3. You need of Red Bell Peppers Green, Red (or which ever you prefer).
4. Prepare of large Onion chopped.
5. You need of Zucchini chopped into slices.
6. You need of Parmesan Cheese (or whichever salty cheese you prefer).
7. It's of Mint.
8. You need of Oregano.
9. It's of Olive Oil.
10. It's of Milk.
11. Prepare of Salt.
12. You need of Pepper.

Pour into round casserole dish --> or pie dish. In a large bowl, combine the eggs, cheese, ham and water. Pour the eggs into the skillet with the onions and peppers, then stir in the bacon. Remove skillet and sprinkle on the grated cheese, then cook for another minute or two.

Oven baked Veggie Omelet instructions

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften..
2. Beat eggs with milk, salt and pepper..
3. Toss the cheese into the eggs mix and with a fork or spoon mix..
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!.

Toss the cheese into the eggs mix and with a fork or spoon mix. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Make time-consuming omelettes super simple with this Oven Baked Omelet recipe! This family-style Oven Baked Omelette with Garden Veggies requires little prep. It's as easy as chopping vegetables, mixing them with eggs and cheese, and pouring into the casserole pan.