Oven baked Veggie Omelet. Brush a rimmed baking sheet with oil. Serve warm or room temperature, cut into squares. In a large bowl, combine the eggs, cheese, ham and water.
Add in remaining ingredients and pour into baking dish.
Pour the eggs into the skillet with the onions and peppers, then stir in the bacon.
Remove skillet and sprinkle on the grated cheese, then cook for another minute or two.
You can cook Oven baked Veggie Omelet using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oven baked Veggie Omelet
- It's of Eggs.
- Prepare of Olive Oil.
- It's of Red Bell Peppers Green, Red (or which ever you prefer).
- It's of large Onion chopped.
- It's of Zucchini chopped into slices.
- It's of Parmesan Cheese (or whichever salty cheese you prefer).
- You need of Mint.
- It's of Oregano.
- Prepare of Olive Oil.
- Prepare of Milk.
- You need of Salt.
- It's of Pepper.
Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth.
Oven baked Veggie Omelet step by step
- In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften..
- Beat eggs with milk, salt and pepper..
- Toss the cheese into the eggs mix and with a fork or spoon mix..
- Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!.
Heat the butter and olive oil in a frying pan and add the spinach. Make time-consuming omelettes super simple with this Oven Baked Omelet recipe! This family-style Oven Baked Omelette with Garden Veggies requires little prep. It's as easy as chopping vegetables, mixing them with eggs and cheese, and pouring into the casserole pan. Beat eggs with milk, salt and pepper.