French Toast Roll-Ups. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Directions Mix together the brown sugar and cinnamon in a small bowl.
Using a rolling pin, roll each slice of bread to flatten and make more pliable.
Trim the crust off each slice.
In a shallow bowl, whisk together the eggs and milk.
You can cook French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of French Toast Roll-Ups
- You need 8 slices of sandwich bread.
- Prepare of Cream cheese.
- You need of Nutella.
- You need of Sliced strawberries.
- Prepare 2 of eggs.
- It's 3 tbsp of milk.
- Prepare 1/3 cups of granulated sugar.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1 tbsp of butter for greasing the pan.
Roll up each slice jelly roll-style and place seam side down on a baking sheet. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating. French toast is traditionally served with cinnamon, and these french toast roll-ups are no exception.
French Toast Roll-Ups instructions
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
Be sure to dust them in the flavored sugar as soon as they come out of the pan. The residue heat will melt the sugar slightly and give them a wonderful caramel crust. Instructions Cut the crust from each slice of bread and flatten it out with a rolling pin. In a shallow bowl whisk the eggs and milk until well combined. Remove the crusts from each slice of bread.