Easy French toast ever. Heat a lightly oiled skillet or griddle over medium heat. Cook bread until both sides are lightly browned and crisp. Nutrition information (per Serving) Every french toast recipe I've ever used turned out soggy, but not this one.
To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet.
French toast can be stacked with a sheet of parchment paper in between each layer.
Preheat a greased griddle over medium heat.
You can have Easy French toast ever using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy French toast ever
- You need of eggs.
- You need of tumeric.
- Prepare of salt.
- Prepare of bread.
- Prepare of oil.
Cook on griddle until golden brown on both sides. Make The Custard: If you've ever made french toast with cinnamon before, you know that the cinnamon doesn't like to incorporate very easily into the egg, leaving you with chunks of cinnamon on your french toast. To curb this, first whisk the egg, vanilla, brown sugar, salt, and cinnamon together. The grittiness from the sugar and salt will help break up the egg and allow the cinnamon to be.
Easy French toast ever instructions
- Break your egss in a big bowl that you can easily immerse your slice in.add tumeric and salt,whisk well till all are mixed up.i used tumeric so as to bring the colourful orange colour on the toast..
- Take a pan set it on heat,add oil in pan,take your one slice of bread immerse in egg mix both sides then put it in pan.let it cook until it's brown then turn the other side to cook too.do the same to the other slice of bread..
- Ready for breakfast,you can take it with a cup of tea or hot chocolate milk.thank you.😘.
Place a wire rack on a baking sheet, and set aside. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny). Heat griddle or skillet to medium to medium high heat, melting the butter in pan. Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around so it coats the pan bottom evenly) and sprinkle some of the sugar, if using. Heat a large skillet or griddle.