How to Make Tasty French Toast (Breakfast Egg Bread)

Delicious, fresh and tasty.

French Toast (Breakfast Egg Bread). Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. Just beat the eggs with spices, apply to the bread slices and toast on both sides.

French Toast (Breakfast Egg Bread) Heat a lightly oiled griddle or skillet over medium-high heat. Place in pan, and cook on both sides until golden. Quick and easy breakfast that anyone can make. You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast Egg Bread)

  1. It's of ・2 slices white bread, about 3cm (1.2'') thick.
  2. It's of ・2 eggs (L～LL size).
  3. Prepare of ・200ml (7/8 cup) milk.
  4. It's of ・100ｍｌ(2/5 cup) heavy cream.
  5. You need of ・25ｇ(2 Tbsp) granulated sugar.
  6. Prepare of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. You need of ・powdered sugar, adjust to suit your needs.
  8. It's of ・maple syrup, adjust to suit your needs.
  9. Prepare of ※1cup=235cc(USA).

All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called "egg sandwich hack". If you like French toast and you like eggs in your breakfast, you can combine both in one meal. The technique for how to make French toast is straightforward.

French Toast (Breakfast Egg Bread) step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

All you need are common pantry items like eggs, milk, brown sugar, spices, and vanilla then you're ready to dip! Toast the bread, soak in the custard, and fry until crisp and puffy. You can now enjoy a homemade bistro-style dish without having to change out of your pajamas. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and.