Bread for Breakfast. Breads In A Variety Of Delicious Flavors That Are Perfect For Any Occasion. Breakfast Sausage Bread Any time we take this savory, satisfying bread to a potluck, it goes over very well. My husband generally makes this bread and prides himself on the beautiful golden loaves.

Make the most of your mornings, and try out one of our favorite breakfast bread recipes. We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk. You can cook Bread for Breakfast using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread for Breakfast

You need of mini sausage.
It's of flour.
You need of yeast.
It's of egg.
Prepare of sugar.
Prepare of tsp salt.
You need of Around 4 tbsp half cup melted butter.
Prepare of cup fresh milk.

Browse through them, choose your favorites, and let's make a fresh loaf of quick bread today! Up next: How to Make Traditional Irish Soda. Chocolate-Pecan Coffee Cake View Recipe this link opens in a new tab. We put together our favorite coffee cake ingredients for this recipe.

Bread for Breakfast instructions

Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise..
When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins.

Putting this bread together is a cinch. Since it's a no-knead bread, you'll want to mix it as little as possible. Although, it does take a little while to make since you need to allow time for the dough to rise. After a second rise, it's ready to go in the oven. When it comes to making a homemade loaf of breakfast bread, banana is always a favorite, but there are so many amazing combos you can add to create a new brunch or breakfast treat.