Banana Bread Muffins. Nearly Endless Options when It Comes to Our Selection of the Best Low Carb Products. Good Health is Within your Reach without Compromising on Baked Goods. One-Pot Dinner Recipes For Any Occasion.
Place muffin cups in muffin tin, or grease with a little butter.
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
Make a small well in the center of the dry ingredients.
You can cook Banana Bread Muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Bread Muffins
- It's of medium ripe bananas.
- You need of cane sugar.
- It's of brown sugar.
- You need of butter.
- You need of eggs.
- You need of vanilla extract.
- Prepare of flour.
- You need of baking powder.
- It's of baking soda.
- It's of cinnamon powder.
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
Banana Bread Muffins step by step
- Mash the 3 medium bananas until all mashed up in a medium bowl..
- Add the sugars, butter, eggs, and vanilla and mix together..
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix..
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter..
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy..
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Stir in Eggs & mashed Bananas until well blended. Stir Banana mixture into flour mixture (I used an electric mixer on low).