Double Chocolate Banana Muffins (or Bread). In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Place muffin liners into a muffin tin.

Stir in the flour, cocoa powder, and baking soda. In a medium bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Using a hand held or stand mixer or whisk, beat together the oil. You can cook Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Chocolate Banana Muffins (or Bread)

It's 1/2 cup of all purpose flour.
Prepare 1/2 cup of whole wheat flour.
You need 3/4 cup of unsweetened cocoa powder.
You need 1 tsp. of baking soda.
You need 1/8 tsp. of salt.
It's 3 of medium spotty bananas (or 2 large).
It's 1/2 cup of - 3/4 cup brown sugar.
It's 2 of large eggs, at room temperature.
Prepare 1/2 cup of milk, at room temperature.
It's 2 tsp. of vanilla extract.
You need 1/4 cup of unsalted butter, melted and slightly cooled.
You need 1/2 cup of dark chocolate chips.

In a large bowl, whisk together sugar, butter, egg, and vanilla. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Stir eggs, bananas and butter together. Mix in remaining ingredients (except the mini chocolate chips).

Double Chocolate Banana Muffins (or Bread) step by step

Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Stir until batter is completely mixed. Add the mini chocolate chips to the. Soft, rich and extra chocolaty - These Double Chocolate Banana Bread Muffins don't require extra refined sugar, oil or butter but are crazy moist and loaded with banana and chocolate flavor. These double chocolate banana bread muffins bring together two of my favorite sweet ingredients, to make a super easy fool-proof treat that anyone can bake. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended.