breakfast bread bowls. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Tap the bread gently on a hard surface if the egg won't settle around the other ingredients. The centers of each egg should be just barely wobbly for a runnier egg, and not wobbly for a soft egg.

Perfect for quick and easy, on the go breakfasts! Today's recipe is sponsored by our friends at Smithfield! They have a passion for flavor, quality, and freshness and you can tell! You can have breakfast bread bowls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of breakfast bread bowls

Prepare of round hand rolls.
Prepare of eggs.
You need of melted butter.
It's of chopped green onions.
It's of shredded cheese.
It's of dried parsley.
You need of fresh dill.
Prepare of poppy seeds.
You need of breakfast-bread-bowls.
You need of breakfast-bread-bowls.

Breakfast Egg Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch table. Perfect warm and hearty breakfast to satisfy your soul. I partnered with Fred Meyer, part of the Kroger Family of Stores to bring you these delicious Breakfast Egg Bread Bowls. Breakfast Bread Bowls The best part about these creative and convenient bread bowls is that you can fill them with whatever you want.

breakfast bread bowls step by step

preheat oven to 350°F.
gather all ingredients. what's fun about making these is that you can be as creative with your selection as you want. some choices can be: red and green peppers, cooked breakfast potatoes, plum tomatoes, carmelized onions, fresh spinach, crumbled sausage, bacon, etc. also, have fun with your cheese. feta, asiago..even goat cheese are all wonderful choices..
cut a hole in the top of your roll and hollow out the inside. brush roll with your melted butter. cover the bottom with cheese and add your selected ingredients. crack egg on top to cover. sprinkle a pinch of cheese on top and garnish with parsley, poppy seeds and dill..
place on cookie sheet and bake for ten minutes. take out of oven and cover loosely with foil. place back in oven for 20-25 minutes, or until egg is set. yummy..

This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania Egg in a bread bowl is the perfect breakfast for a crowd because it is completely customizable! The Italian Breakfast Bowl Cast of Characters A gooey, cheesy omelet baked inside a hollowed-out loaf of sourdough bread, this Italian breakfast bowl combines all the best of the breakfast gang: juicy sausage, fluffy eggs, melty cheese, and toasty carbs. Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese. At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.