Recipe: Yummy Banana Bread Breakfast Cookies

Banana Bread Breakfast Cookies. So let's bake some banana bread breakfast cookies, already! For this recipe you'll need: honey, coconut oil, eggs, vanilla extract, banana puree (remember, RIPE bananas), old fashioned oats, instant oats, wheat germ, walnuts, cinnamon, nutmeg, salt, and mini chocolate chips. Easy banana bread cookies require simple ingredients that are a bit healthier than their commonly used alternatives.

Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread. The soft naturally sweetened cookies are packed with chunks of banana and then topped with a slice of banana before baking. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Bread Breakfast Cookies

1. It's of large spotty bananas, mashed.
2. Prepare of quick cooking oats.
3. Prepare of old fashioned rolled oats.
4. You need of ground cinnamon.
5. You need of coarsely chopped walnuts or pecans.

These are a great grab and go Paleo and Grain Free breakfast or snack. So let's bake some banana bread breakfast cookies, already! For this recipe you'll need: honey, coconut oil, eggs, vanilla extract, banana puree (remember, RIPE bananas), old fashioned oats, instant oats, wheat germ, walnuts, cinnamon, nutmeg, salt, and mini chocolate chips. Breakfast cookies are soft cookies packed with nuts, dried fruits, and whole grains (and a few chocolate chips for good measure).

Banana Bread Breakfast Cookies step by step

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

The texture of these cookies is not like regular Chocolate Chip Cookies or Oatmeal Cookies because they don't have much added fat and they do have a lot of moisture from the bananas. Line cookie sheets with parchment paper. Add oats, raisins, yogurt, and cinnamon. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.