a different take on breakfast. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Photo: Dolly and Oatmeal Here's a vegan take on a classic summer breakfast sandwich. Need some early morning incentive to avoid hitting the snooze button?

Toasted wheat bran and egg whites form the base, while bananas, dates, walnuts, and cinnamon provide lots of flavor. Of course breakfast is not complete without some tropical fruit and fresh papayas are grown in every backyard and always available". Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. You can have a different take on breakfast using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of a different take on breakfast

Prepare of chopped onion.
It's of dried beef bresola.
It's of mushroom.
Prepare of toast bread (can use any bread , i used sesamy seed brown bread ).
It's of shreaded mozzarella.
You need of egg.
It's of olive oil , salt , pepper.
Prepare of hash brown.
It's of spring onion , cherry tomato , baby spinach.
Prepare of arabic roka , or rukola.

The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas Arugula & Mushroom Breakfast Pizza. It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day.

a different take on breakfast step by step

In a hot skillet add a bit of olive oil and the chopped onions.
Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms.
When the onions become golden brown add the bresola and mushrooms.
While the filling is cooking take a round cutter and cut out the middle of the bread.
Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top.
On top of the cheese add the filling , and sprinckle the rest of the cheese on it..
Close it up with the second peace of bread , and put in the oven at 180'c for 5 min..
In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly)..
Cook the hash brown (deepfry , or just pen fry with a bit of oil).
Take out the mold from the oven , and carfully empty on the middle of the plate.
Put the egg on top , and hash brown on one side.
Mix the roka with sone olive oil and put on the opposite side.
Decorate the plate with sone baby spinach and cherry tomatos.
NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot ..

Now, I know this morning's breakfast board probably won't make it to your kitchen island today (unless you're uber prepared with all the continental treats) but it's definitely a different take on a cheese board that would be perfect for a brunch, holiday or special occasion. *Posts on KelleyNan.com may contain affiliate links. In any traditional Japanese household, you'll find them serving steamed rice, miso soup, grilled fish and various side dishes for their breakfast. Side dishes may include tsukemono (Japanese pickles), nori (dried seasoned seaweed), natto (fermented soy beans), kobachi (small side dishes which usually consist of vegetables), and green salad. Depending on where you are in the United Kingdom, a full English breakfast may also include baked beans and such grilled vegetables as mushrooms, tomatoes and fried onions. I decided to pop in here after visiting the north shore vet which is just located opposite.