Recipe: Yummy Blueberry muffins

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In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. You can cook Blueberry muffins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry muffins

1. You need 2.5 cups of flour for all uses.
2. You need 1.5 cups of crystal sugar.
3. Prepare 1.5 cups of milk with 1 tbs lemon juice.
4. Prepare 2 of eggs.
5. You need 120 ml of sunflower oil.
6. You need 3 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of vanilla.
9. You need 300 gr of blueberries.

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry muffins instructions

1. Preheat the oven to 200 ° C with air..
2. In a bowl, sift the flour and add the sugar, baking powder, salt and vanilla..
3. In a second bowl, throw the eggs and beat them with the whisk. Continue pouring the milk with the lemon juice and oil..
4. Gradually add the first mixture with the solid materials to the second mixture with the liquid materials and mix to homogenize our materials. Finally, mix in half the blueberries..
5. Prepare the pan with the molds by placing either paper molds or flour and butter..
6. Fill each case 3/4 full and place the remaining blueberries on top..
7. Finally lower the oven to 170 ° C and put the muffins to bake for 20 minutes..

For another spin on these muffins, try our lemon blueberry muffins recipe. More from Inspired Taste Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Fold in the remaining whole berries. Since the muffins are full of juicy blueberries, they stay moist for days.