Recipe: Yummy Autumn Veggie Omelette for 1

Autumn Veggie Omelette for 1. Melt one tablespoon butter in a medium skillet over medium heat. Place onion and peppers and musrhoom inside of the skillet. While the vegetables are cooking beat the eggs and egg whites with the milk.

Top half of omelet with cheese and vegetables; fold omelet in half over fillings and heat through. Directions In a large nonstick skillet, saute onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper. You can cook Autumn Veggie Omelette for 1 using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Autumn Veggie Omelette for 1

1. It's 2 of large eggs.
2. Prepare 1 tsp of oil.
3. Prepare 1 of large shallot.
4. You need 3 handfuls of spinach.
5. It's 1/4 of large carrot (spiralized) - optional.
6. You need 1/2 of medium carrot match sticks - optional.
7. It's of Pepper (to taste).
8. You need of Salt (to taste).

Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. It is preferable to use a non-stick frying pan or skillet. Add butter and let it melt.

Autumn Veggie Omelette for 1 step by step

1. Use a spiralizer to cut the carrots or cut them into match sticks.
2. Slice the shallow finely.
3. Heat the oil in a pan on medium high heat.
4. Stir fry the shallots until golden brown.
5. Put the carrots in and stir fry a min or two until cooked.
6. Put in the spinach and stir fry until wilted.
7. Spread the veggie mixture evenly around the pan.
8. Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper..
9. Wait for the bottom of the eggs to set. The middle set should be slightly wet..
10. Fold the omelette in half. Cook the omelette until desired wellness..

Break eggs into a bowl and beat with a fork or a whisk until frothy. How to make a veggie omelette. The perfect omelette does exist, and with this recipe it's easy to achieve! Simply begin by beating your eggs and cream, chopping and sautéing the veggies, and then cooking the omelette. Directions Place potatoes in a small saucepan and cover with water.