Breakfast flat bread. Continue process until all breakfast flatbreads are finished. You get a crunchy flatbread bottom, hearty, salty, flavorful breakfast meats, rich mushrooms, creamy cheese, and a decidedly perfect egg with a runny yolk to tie it all together! This flat bread breakfast pizza was delicious!
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Mix together butter and garlic powder.
Top cooked flatbread with garlic butter mixture, sausage, chopped spinach, sliced tomato, egg and sprinkle with chopped bacon and green onion.
You can cook Breakfast flat bread using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast flat bread
- Prepare of smashed avocado.
- You need of eggs.
- It's of spinach.
- It's of salsa.
- You need of butternut squash.
- Prepare of whole wheat tortilla.
Roll each piece into a ball then roll each ball into a flatbread. Place a non stick pan/ tava on high heat. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. I recommend using a pizza stone to bake the loaves on.
Breakfast flat bread instructions
- Heat tortilla on a pan.
- Make sunny side up eggs.
- Spread avocado on the tortilla, as well as the spinach, butternut squash and salsa..
- Once the eggs are cooked, put them on top of the tortilla and cut into quarters..
If you've no pizza stone, cookie sheets will work also. On-the-go breakfast just got a major upgrade. This handheld-friendly breakfast option is sure to keep you full all morning. Made with uncured smoked bacon, cage-free eggs and organic vegetables, our Bacon & Egg Breakfast Flatbread will be a household staple for those busy mornings. Nutrition Info > Bonus: Flatbreads work as a sandwich wrap or breakfast base, too.