Loaded Breakfast patties. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Let oil heat up a bit. In a large bowl, combine water and seasonings.

Remove and cover to keep warm Take a large ladle or spoon and indent four spots into the hash mixture. Then crack an egg in each of the four spots. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat. You can cook Loaded Breakfast patties using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Breakfast patties

You need 1 lb of sausage log.
You need 3 handfuls of shredded hash browns.
It's 3 handfuls of fiesta shredded cheese.
Prepare 4 of eggs.
It's of Pepper.
Prepare of Onion powder.
It's of Garlic powder.
Prepare 3-4 of caps of vegetable oil.

Flip then cook the other side until browned and the sausage is cooked through. Heat vegetable oil in a clean skillet over medium heat. Season with salt (in moderation) and pepper. Warm and cheesy, this breakfast hash brown patty casserole is like comfort on a plate before heading out for a busy day at work or school.

Loaded Breakfast patties instructions

Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..
Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..
Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..
Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..
I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.
**(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***.

It is a perfect compliment to any table. This meal brings together all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about ½ - ¾″ thick.