Easiest Way to Prepare Delicious Ramen Noodle Breakfast Bowl

Ramen Noodle Breakfast Bowl. Big Savings on Bowl Noodle Ramen. Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here.

Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and coat with bacon and bacon fat. You can cook Ramen Noodle Breakfast Bowl using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramen Noodle Breakfast Bowl

1. Prepare 4 Packages of Instant Ramen Noodles (Your choice of flavor).
2. Prepare 1 Cup of Mushrooms, chopped.
3. You need 1 Tbsp of Garlic, finely chopped.
4. You need 2 Cups of Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want).
5. You need 1 Bunch of Green Onion, chopped and whites separate from the greens.
6. You need 4 of Eggs.
7. It's of Salt & Pepper.
8. Prepare 1 Tbsp of Red Chili Pepper Flakes (Optional).
9. You need of Sriracha (Optional).

Stir in eggs and cheese; cook until cheese. Just cook some bacon, boil noodles, whisk together eggs and cheese then combine. HOW TO MAKE VEGGIE RAMEN NOODLE BOWLS: In a large, wide-bottomed pot or a dutch oven, sauté red peppers, carrots, garlic, and green onions in sesame oil over medium heat until soft. Remove from pot and set aside.

Ramen Noodle Breakfast Bowl instructions

1. Cook the ramen according to the package. Add the bouillon as well..
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown..
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper..
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot..
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!.

In the same pot, boil vegetable broth, then drop in noodles. Creamy chicken broth forms the base of this incredibly complex bowl of ramen, which is spiked with miso and funky dried-fish powder. Finish the soup off with a marinated soft-boiled egg (recipe below), finely diced white onion, sliced scallion, and lime. Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) Recipe » Back to the full list The noodle bowls are microwave and dishwasher-safe and come with spoons, chopsticks, and chopstick stands. The bowl can hold a large portion of food and keep it hot until the last bite.