How to Cook Yummy Meat Stuffing Filled Stuffed Mushrooms

Meat Stuffing Filled Stuffed Mushrooms. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling.

Mix well and then stir in egg and mayonnaise. Use a small cookie scoop to mound filling onto each mushroom cap. Lightly spray mushrooms with olive oil spray; set aside. You can have Meat Stuffing Filled Stuffed Mushrooms using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat Stuffing Filled Stuffed Mushrooms

1. It's of button mushrooms, stems removed, save and chop stems.
2. It's of bacon.
3. You need of sliced raw breakfast sausage.
4. It's of pepperoni.
5. You need of chopped onion.
6. You need of chopped celery.
7. Prepare of chopped carrot.
8. Prepare of minced garlic cloves.
9. It's of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
10. Prepare of low sodium chicken broth.
11. You need of butter.
12. You need of cream, any type you have, even whole milk will be fine.
13. Prepare of black pepper.
14. You need of hot sauce, such as franks brand.
15. It's of thin slices cherry tomato.
16. You need of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
17. You need of FOR GARNISH.
18. It's of chopped green onions.
19. You need of red pepper flakes, optional.

Combine oil and remaining Panko crumbs until evenly coated. You don't need pricey crab meat or sausage, the mushrooms get their flavor from the stems, cherry tomatoes, onions and Pecorino cheese and an addictive crunch from the panko breadcrumbs. Place mushrooms on a baking sheet. Stuff each mushroom with filling, distributing evenly between mushrooms.

Meat Stuffing Filled Stuffed Mushrooms step by step

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
6. Bake about 35 to 40 minutes until mushrooms are tender and hot.
7. Garnish with green onions and red pepper flakes if using.

Gently spray mushrooms with cooking spray to prevent from drying out (optional; can also baste with melted butter). These stuffed mushrooms boast a savory filling made with browned and crumbled sweet Italian sausage and Parmesan cheese. The mushrooms are not only delicious; they're low carb! If you or your guests are following a low carb regime, these mushrooms are an excellent choice. The ingredients that make up the filling include bacon, jalapeno, cheese and onion.