Steamed Breakfast Bread in 10 minutes. Add dried fruit, jam, spices, or even matcha. Not to be confused with brown yeast breads like pumpernickel or those sweet loaves you get at Outback or Cheesecake Factory, this brown soda bread is a quick bread traditionally steamed in coffee cans. Since most of us don't buy coffee grounds in cans anymore, I wanted to create an updated version of old-fashioned Boston Brown Bread that's made in a loaf pan -- just.

Mix well, then add the oil, sponge and ½ cup lukewarm water. Mix by hand or with the dough hook on medium-low speed until the mixture forms a mass. If mixing by hand, turn out onto a work surface. You can have Steamed Breakfast Bread in 10 minutes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Breakfast Bread in 10 minutes

Prepare 100 grams of Cake flour.
It's 1 tsp of Baking powder.
Prepare 2 tbsp of Sugar.
Prepare 100 grams of Milk.

Remove the mold from the slow-cooker and test and cool as directed in the recipe. You may have some batter left over, but don't force it in. Grease the lid and securely place on the mold. In a large bowl, beat eggs until foamy.

Steamed Breakfast Bread in 10 minutes step by step

Put the dry ingredients in a bowl and mix well..
Stir in the milk until thickened, then pour it into moulds..
Put water in a pot (to a height of the first joint of your finger). Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish..
They're done when a skewer poked through the middle comes out clean..

Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Semiya upma : is another south Indian breakfast made with wheat vermicelli and tempering ingredients. Mix all ingredients in the bowl of electric stand mixer. Turn off the heat and serve the steamed buns warm.