Steamed Breakfast Bread in 10 minutes. In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Not to be confused with brown yeast breads like pumpernickel or those sweet loaves you get at Outback or Cheesecake Factory, this brown soda bread is a quick bread traditionally steamed in coffee cans.

Mix well, then add the oil, sponge and ½ cup lukewarm water. Mix by hand or with the dough hook on medium-low speed until the mixture forms a mass. If mixing by hand, turn out onto a work surface. You can have Steamed Breakfast Bread in 10 minutes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Breakfast Bread in 10 minutes

Prepare of Cake flour.
You need of Baking powder.
You need of Sugar.
It's of Milk.

Remove the mold from the slow-cooker and test and cool as directed in the recipe. You may have some batter left over, but don't force it in. Grease the lid and securely place on the mold. See recipes for Steam bread, Steam Banana Bread/Cake too.

Steamed Breakfast Bread in 10 minutes instructions

Put the dry ingredients in a bowl and mix well..
Stir in the milk until thickened, then pour it into moulds..
Put water in a pot (to a height of the first joint of your finger). Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish..
They're done when a skewer poked through the middle comes out clean..

In a large bowl, beat eggs until foamy. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Semiya upma : is another south Indian breakfast made with wheat vermicelli and tempering ingredients. Mix all ingredients in the bowl of electric stand mixer.