Recipe: Appetizing Banana Nut Muffins

Banana Nut Muffins. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In large bowl, stir together flour, baking powder, soda, and salt. Stir in bananas, sugar, oil, and lemon peel. You can cook Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Nut Muffins

1. It's 2 cups of sugar.
2. You need 1 cup of butter (2 sticks), softened.
3. Prepare 2 cups of flour.
4. You need 5 of eggs (room temperature).
5. Prepare 6 of Tlbsp evaporated milk.
6. Prepare 2 tsp of baking soda.
7. You need 2 tsp of vanilla.
8. You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
9. You need 1 cup of chopped walnuts.

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Line a muffin pan with paper liners. Combine wet ingredients and sugar: Thoroughly mash the bananas in a large bowl.

Banana Nut Muffins instructions

1. Cream sugar and butter until creamy.
2. Add remaining ingredients into mixer..
3. Blend well: allow to sit at room temperature for 1 hour..
4. Fill equally among greased muffin tins..
5. Bake at 350 degrees for 20-23 minutes. Allow to cool completely..

Stir the melted butter into the bananas. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan.