Steamed Breakfast Bread in 10 minutes. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Transfer batter to prepared pan, and cover it with buttered (or sprayed). Mix all ingredients in the bowl of electric stand mixer.

Steaming breads using a slow-cooker: Place the trivet on the bottom of the slow-cooker and put the batter-filled mold or. You may have some batter left over, but don't force it in. Grease the lid and securely place on the mold. You can cook Steamed Breakfast Bread in 10 minutes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Breakfast Bread in 10 minutes

You need of Cake flour.
Prepare of Baking powder.
It's of Sugar.
It's of Milk.

Add hot water without pouring directly onto the lid to maintain the water level. Bao, or Baozi, is a popular Chinese dish better known in America as steamed buns. A bread-like bun is stuffed with a variety of fillings. Because of their small size, these buns are ideal as appetizers or light lunches.

Steamed Breakfast Bread in 10 minutes step by step

Put the dry ingredients in a bowl and mix well..
Stir in the milk until thickened, then pour it into moulds..
Put water in a pot (to a height of the first joint of your finger). Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish..
They're done when a skewer poked through the middle comes out clean..

Other versions wider in diameter are available but both bao preparations are fairly similar. If you have extra time in the morning, please share your secrets with us, stat. RELATED: Keri's Healthy Morning Routine, Revealed From nutrient-dense smoothies to super quick approaches to eggs to ways to make your yogurt more flavorful and filling, each recipe is. How to make Steamed Vegetable Bread By cookpad.japan ~ I tried making steamed bread with my favourite brand of vegetable juice. The vegetable juice gives the bread a lovely colour!