Recipe: Tasty Breakfast in 5 Minutes! Easy Fluffy French Toast

Delicious, fresh and tasty.

Breakfast in 5 Minutes! Easy Fluffy French Toast. I didn't have much time but I wanted to eat French toast!! It's too much of a hassle to soak the bread overnight, so I made a short cut by using the microwave!! These slices of French toast are so fluffy!

Breakfast in 5 Minutes! Easy Fluffy French Toast Make fluffy french toast every time using this secret ingredient. These tasty slices have a warm undertones of vanilla, cinnamon and a hint of nutmeg. This tasty toast is fluffy, browned and toasted with soft creamy centers. You can have Breakfast in 5 Minutes! Easy Fluffy French Toast using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breakfast in 5 Minutes! Easy Fluffy French Toast

  1. It's 2 slice of Sliced sandwich bread (I used 6-slice loaf, but use any thickness you like).
  2. Prepare 1 of ★Egg.
  3. Prepare 50 ml of ★Milk.
  4. Prepare 1 tbsp of ★Sugar.
  5. You need 1 of Honey.
  6. Prepare 1 tsp of Butter.

Top with your favorite syrup or try my favorite Buttermilk Syrup. Dip the bread slices, one at a time, into the egg mixture dredging them so they are coated on both sides. Place on hot, greased griddle or skillet. Butter before placing the bread on.

Breakfast in 5 Minutes! Easy Fluffy French Toast instructions

  1. Put the ★ ingredients in a deep dish and mix together..
  2. Slice the sandwich bread into halves, coat both sides evenly with the mixture from Step 1, and microwave uncovered for 40 seconds at 500 W. Flip them over and microwave for another 40 seconds..
  3. Melt the butter in a heated frying pan, and pan-fry the slices of bread. When both sides are golden brown, transfer to a plate and drizzle on honey if you like..

Dip the bread into the egg mixture and flip to evenly coat. French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! Add a flour coating to French toast. Create a crunchy topping to dip the bread in like cereal or another crunchy, complimentary food item.