Easiest Way to Prepare Tasty Ray's' Garlic Ranchero Breakfast Snacker

Ray's' Garlic Ranchero Breakfast Snacker. roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. Fry till golden only takes a few seconds.

When the mixture comes out of the oven,. Eggs, tomatoes, black beans, corn and cilantro wrapped in a flaky crust. Ingredients: Cooked Scrambled Eggs (Whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Rice Flour, Tapioca Starch, Rice Starch, Tomato Paste (Tomatoes), Black Beans, Monterey Jack Cheese (Pasteurized Milk, Cultures,. You can cook Ray's' Garlic Ranchero Breakfast Snacker using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Garlic Ranchero Breakfast Snacker

1. Prepare of tube garlic bread sticks.
2. Prepare of precooked O'Briens hash brown potatoes.
3. You need of pre cooked bacon.
4. You need of queso ranchero"mexican" cheese.
5. You need of paprika.
6. You need of course ground black pepper.
7. Prepare of salt.
8. Prepare of Mexican salsa of choice.
9. Prepare of bushel cilantro chopped.
10. It's of oil to fry.
11. You need of eggs.

For the chiles, you can use whatever you like the most. For a mild Bistec Ranchero, use Anaheim pepper or jalapeños. I used one of each to add more layers of flavor. A: "I keep garlic at room temperature in its jacket — in its full bulb form.

Ray's' Garlic Ranchero Breakfast Snacker instructions

1. Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside..
2. add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed.
3. heat oil on med/low just a enough to fry you snackers.
4. roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels.
5. fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro..

When I take the jackets off and trim the end of each clove, I keep that in the fridge in a little container," Rach says. Add beans, cumin, and paprika, and season with pepper, as desired. Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, EVOO and season with salt and pepper. The avocado slices and crumbled queso fresco toppings are just an added flavor bonus! Recipe: Try our Mexican-Style Shakshuka Top quality farm grown and freeze dried Canadian garlic products.