Easiest Way to Prepare Delicious Breakfast in Bread

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Breakfast in Bread. Directions In a large bowl, beat eggs until foamy. Combine the flour, baking powder and salt. On a lightly floured surface, roll out the.

Breakfast in Bread No further skills are required as all of the work has been done for you. Add the butter, salt and sugar and. We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. You can have Breakfast in Bread using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Breakfast in Bread

  1. It's of of bread.
  2. It's of eggs.
  3. It's of chedder cheese.
  4. Prepare of rosemary.
  5. It's of mix of mozarella and gouda cheese or any cheese.
  6. It's of salt.
  7. Prepare of SPICY BUTTER.
  8. Prepare of butter.
  9. It's of fine chili powder.

Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk. All eyes will be on centerpiece-worthy breads, like the Big Cinnamon Roll or Caramel Apple Coffee Cake. To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas Breakfast Bread Recipes Looking for breakfast bread recipes?

Breakfast in Bread instructions

  1. SPICY BUTTER.
  2. melt butter then add fine chili powder and quick mix well then off heat.
  3. PAN FRY HAM.
  4. quick pan fry ham for half a minute on each side then set aside.
  5. BAKE BREAD.
  6. slice a loaf into half then cut a square in the bread.
  7. put 1 slice of chedder cheese then add 1 eggs fisrt and broil it.
  8. add another egg and broil till egg white set.
  9. cut a square hole in an aluminium foil snd covrr the top if the top of bread burn to quickly.
  10. ADD CHEESE.
  11. once egg white are set then top mix cheese and top chedder cheese then bake it till cheese melted.
  12. TO SERVE.
  13. add pan fry ham on bread and top spicy butter.
  14. SLICE INTO HALF.
  15. slice bread into half and serve with extra shreded red cabbage.

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