How to Make Perfect Breakfast Veggie Stir Fry on Toast

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Breakfast Veggie Stir Fry on Toast. Toast bread slice and spoon sautéed veggies over top. Season with salt and pepper and serve. Reduce heat to medium-low, cover, and simmer until quinoa is.

Breakfast Veggie Stir Fry on Toast Serve the eggs atop the mushrooms and garnish with thyme leaves. I like to separate this recipe into three parts: making the tofu, the veggies, and the sauce. Add roasted peanuts and potato wedges in the end. You can cook Breakfast Veggie Stir Fry on Toast using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breakfast Veggie Stir Fry on Toast

  1. It's 1/4 cup of red onion, chopped.
  2. You need 1 of red bell pepper, chopped.
  3. Prepare 1 cup of asparagus, chopped.
  4. It's 6 of portobello mushrooms, sliced.
  5. You need 2 tbsp of soy sauce.
  6. It's 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of teriyaki sauce.
  8. It's 1 tbsp of dijon mustard.
  9. It's 1/2 tsp of prepared horseradish.
  10. You need 1/2 tsp of black pepper.
  11. Prepare 1 slice of multigrain bread.
  12. You need 1 small of sprinkle of shredded mozerella cheese.
  13. You need 1 of hard-boiled egg.

Give it a good stir so that all the vegetables are coated with salt and pepper. Taste it and adjust the salt and spices according to your taste. Your veggie cheese toast is done. Add some more cheese to make this toast more delicious.

Breakfast Veggie Stir Fry on Toast instructions

  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender..
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well).
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer..

Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. Add lemon juice, salt and pepper. With a fork, crush the ingredients together. Spread the mixture over the toast.