How to Cook Yummy Breakfast Veggie Stir Fry on Toast

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Breakfast Veggie Stir Fry on Toast. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. This recipe basically came from me needing to use up leftover veggies and wanting to make something a little different for breakfast.

Breakfast Veggie Stir Fry on Toast Add chopped vegetable mixture from food processor. Remove pan from heat and spoon the mushrooms over the toasted bread slices. Return skillet to heat and fry the eggs to your desired doneness. You can cook Breakfast Veggie Stir Fry on Toast using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Veggie Stir Fry on Toast

  1. You need of red onion, chopped.
  2. Prepare of red bell pepper, chopped.
  3. You need of asparagus, chopped.
  4. It's of portobello mushrooms, sliced.
  5. Prepare of soy sauce.
  6. It's of oyster sauce.
  7. It's of teriyaki sauce.
  8. You need of dijon mustard.
  9. Prepare of prepared horseradish.
  10. You need of black pepper.
  11. You need of multigrain bread.
  12. It's of sprinkle of shredded mozerella cheese.
  13. Prepare of hard-boiled egg.

Serve the eggs atop the mushrooms and garnish with thyme leaves. Add onion and carrot to a large, hot skillet (you will want one with a lid), stir regularly. After the onion and carrot cook for a few minutes add bell peppers, continue to stir regularly. If the food is beginning to stick to the pan add a few tablespoons of water.

Breakfast Veggie Stir Fry on Toast instructions

  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender..
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well).
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer..

Add lemon juice, salt and pepper. With a fork, crush the ingredients together. Spread the mixture over the toast. Top with feta cheese, tomatoes, and basil. In a large skillet, heat the oil and add the green onions, garlic, and ginger.