Easy! Breakfast Bacon and Egg Bread. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Bacon, Egg and Cheese Breakfast Bread is an easy breakfast recipe for feeding a large group. Prepare ingredients the night before and simply bake in the morning.

Instructions Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). You can have Easy! Breakfast Bacon and Egg Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy! Breakfast Bacon and Egg Bread

You need 130 grams of Bread (strong) flour.
You need 1/2 tsp of Dry yeast.
Prepare 2 tsp of Sugar.
Prepare 1/4 tsp of Salt.
You need 80 ml of Lukewarm water (about 40℃).
You need 1 tbsp of per slice Mayonnaise.
You need 4 slice of Bacon.
You need 2 of Eggs.
It's 1 of Coarsely ground black pepper.

Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.

Easy! Breakfast Bacon and Egg Bread instructions

Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour..
Carefully pour the lukewarm water into the well..
Mix together from the center, going in wider and wider circles as you gradually incorporate the flour..
Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes..
Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles..
Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly..
Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! ).
Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!.

Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle. Recipe by smooth In a large bowl, beat the eggs.