Easy! Breakfast Bacon and Egg Bread. Delicious And Flavorful Egg Recipes For Any Menu & To Fit Every Occasion. Collection Of Egg Recipes Ranging From Deviled Eggs To Classic Egg Salad. Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan.

Spray the top generously with cooking spray. Bacon, Egg and Cheese Breakfast Bread is an easy breakfast recipe for feeding a large group. Prepare ingredients the night before and simply bake in the morning. You can cook Easy! Breakfast Bacon and Egg Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy! Breakfast Bacon and Egg Bread

You need of Bread (strong) flour.
It's of Dry yeast.
Prepare of Sugar.
It's of Salt.
Prepare of Lukewarm water (about 40℃).
Prepare of per slice Mayonnaise.
You need of Bacon.
Prepare of Eggs.
It's of Coarsely ground black pepper.

All of the pieces for my Bacon, Egg and Cheese Breakfast Bread can be made the night before and simply assembled and baked in the morning. Pair with fresh fruit and you are all set! I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.

Easy! Breakfast Bacon and Egg Bread instructions

Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour..
Carefully pour the lukewarm water into the well..
Mix together from the center, going in wider and wider circles as you gradually incorporate the flour..
Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes..
Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles..
Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly..
Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! ).
Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!.

Recipe by smooth Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Cut a long rectangle through the top of the baguette and partially unstuff the baguette. Spoon the mixture into the baguette. In a large bowl, beat the eggs.