Recipe: Appetizing For Breakfast Mentaiko Cheese Toast Sandwich Easy!

For Breakfast Mentaiko Cheese Toast Sandwich Easy!. Upgrade Your Breakfast Sandwich With Singles Unmistakable Creamy Melt & American Flavor! Steps Spread mentaiko over the cheese slice. Pour the beaten egg into a frying pan coated with butter.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna Simple Way to Make Super Quick Homemade Hawaiian Breakfast. Say aloha to acai bowls and breakfast banh mi. You can cook For Breakfast Mentaiko Cheese Toast Sandwich Easy! using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Breakfast Mentaiko Cheese Toast Sandwich Easy!

1. You need 2 slice of Sandwich Bread (sliced into eighths).
2. Prepare 1 of Egg.
3. It's 1 of portion Mentaiko (salt-cured spicy pollack or cod roe).
4. It's 1 slice of Sliced cheese (melting type).

When people talk about Hawaii, they'll mention the Directions In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt. Cut the loaf in half lengthwise, then into thirds or fourths. If you're using bacon or sausage, cook them in the oven at the same time as the eggs. While everything is baking, gather your remaining ingredients.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! instructions

1. Spread mentaiko over the cheese slice..
2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice..
3. Fold the egg in a square around the cheese slice. (This is fun to do!).
4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice..
5. Toast it (high heat) until browned, and it's done..
6. Slice in half, and enjoy..

Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread. While undoubtedly delicious, they're also a tad boring after a while. These tempting breakfast sandwiches are made of flaky croissants split in half and layered with scrambled eggs, sliced ham, and cheese. Save the good croissants for another time, because a few minutes in the oven makes just-okay croissants taste flakier, more buttery, and totally irresistible. Simply toast a whole wheat muffin, slather on some Jalapeño Cream Cheese and sandwich a fried egg (or two) in between!