Avocado, Egg & Tomato Breakfast. Check Out Top Brands On eBay. Place ramekins on a baking sheet. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over.

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. You can cook Avocado, Egg & Tomato Breakfast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado, Egg & Tomato Breakfast

Prepare 2 of eggs.
Prepare 2 slices of granary bread.
You need 2 of avocados, flesh of.
Prepare 1 of large vine tomato, sliced.
Prepare 1 pinch of dried oregano.
You need of Salt.

Place avocado slices into skillet and crack an egg into the center. Directions In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter.

Avocado, Egg & Tomato Breakfast step by step

Poach the eggs and set aside for Step 4..
Meanwhile toast the bread and mash the avocado flesh. Spread the avocado evenly over the slices of toast..
Lay the tomato slices on top of the mashed avocado and sprinkle a very little oregano and salt onto the tomato slices..
Top each “stack” with an egg..

Avocado is a fruit, not a vegetable. And they are packed with heart-healthy good fats. Eggs, on the other hand, are a budget-friendly, high-quality protein among many different vitamins and minerals. And when you combine these two elements, this becomes one of my favorite breakfast options. Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious.