Recipe: Yummy Beetroot Hummus Breakfast Toast

Beetroot Hummus Breakfast Toast. What is Hummus Hummus is a middle eastern dip or spread, made from cooked, mashed chickpeas blended with sesame seeds paste, olive oil, lemon juice, and garlic. Hummus is very healthy, filling and delicious dip that can be eaten simply with bread or pita or even can be used as spread for any sandwiches or wraps. It is made of cooked chickpeas, some sesame seeds paste, garlic, olive oil and seasonings.

I have made this beetroot hummus using soaked and boiled garbanzo beans, boiled beetroot, tahini, parsley, some olive oil, lemon, as well as salt. Blanching or boiling the beetroot removes the earthy taste of the beetroot, and makes it sweeter. food processor until mixture is completely smooth, stopping once or twice to scrape down sides. Spread hummus on toast and top with pomegranate arils, za'atar or sesame seeds, and microgreens. You can cook Beetroot Hummus Breakfast Toast using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Beetroot Hummus Breakfast Toast

1. You need of For Beetroot Hummus.
2. Prepare of Chickpeas/Chole.
3. It's of medium size Beetroot.
4. Prepare of Sesame seeds paste (tahini).
5. It's of Garlic cloves.
6. You need of Chilli flakes.
7. Prepare of Cumin seeds.
8. You need of Olive oil.
9. It's of Lemon juice.
10. You need of Salt.
11. You need of For the breakfast toast.
12. Prepare of Brown bread slices.
13. Prepare of big red Jalapeno pepper(you can use bell peppers).
14. It's of fresh Pomegranate arils.
15. Prepare of crumbled Paneer.
16. It's of Mint leaves.
17. It's of Olive.

Share this beet hummus with someone you #love. Nutrient-rich and super easy to make! Store the beetroot hummus in the fridge, to use as and when needed. Spread the beetroot hummus onto the toasted sourdough.

Beetroot Hummus Breakfast Toast instructions

1. Wash, peel and cut beetroot roughly..
2. With little water grind the beetroot pieces to make a thin paste..
3. Place the grinded beetroot to a pan and bring to heat..
4. Cook in medium heat until the mixture comes to a boil..
5. Remove from heat and set aside to cool..
6. Cook washed and soaked chickpeas with sufficient water and little salt until the chickpeas becomes very soft..
7. Drain to a straier and place the drained chickpeas to a food processor/grinder..
8. Add in garlic cloves, sesame seed paste, cumin seeds, chilli flakes and salt..
9. Also pour the cooked beetroot mixture..
10. Add in chickpea water as necessary to grind the mixture and grind to make a thick paste..
11. Also add in olive oil in the middle of the grinding process..
12. Beautiful beetroot hummus is ready now.Transfer to a bowl..
13. These are the topping which I am using to my toasts. You can add in as you like..
14. Toast some brown bread as per your desired level..
15. Spread prepared beetroot hummus to one side of the toasts. Be generous while spreading hummus..
16. Next sprinkle some crumbled paneer. You can use crumbled feta cheese also..
17. Next sprinkle some fresh pomegranate arils, chopped jalapeño,mint leaves and olives..
18. Squeeze little lemon juice from top and serve immediately..

Deskin and deseed the avocado, cut into big chunks and place into a mixing bowl. Add the olive oil, lemon juice and sea salt and mix together. Place the avocado mixture on top of the beetroot hummus. Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch on this Beet Hummus Hash Brown Toast!